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ISKL Blog

Food For Thought

Like so many business enterprises, many vegetables and fruits were wasted due to transportation restrictions. Some farmers took it upon themselves to arrange deliveries of their produce directly to their customers. Such efforts remind us that we can rethink the traditional business models to adapt to the ‘new normal.’

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ISKL Blog

Jom Belajar: Mamak Culture

Jom Belajar: Mamak Culture Mamak stalls are the cornerstone of Malaysian food culture and here, you’ll find a convergence of locals from all walks of life

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ISKL Blog

Introducing Mr. H

“Harbir brings tremendous energy, expertise and community connections to the intersections of teaching, learning, sustainability and service. In just a short time, H forged partnerships

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